![]() ![]() Run a lime wedge around the outside of the rim of your glass. That very first frozen margarita machine can now be viewed at the Smithsonian National Museum of American History. Step 1 Slice the lime into 1/2-inch rounds, cube them, and muddle them in an Old-Fashioned glass with the sugar. Shake hard for 30 seconds to chill the liquid effectively. ![]() Garnish with a lime wheel and kosher salt rim (optional). Strain into a chilled coupe or margarita glass. Combine all ingredients into your cocktail shaker. There are, however, a few ways to screw up a perfectly good margarita that you should studiously avoid: First of all, substitute Cointreau for triple sec, which is (sadly) still used by many bars. Strain into a rocks glass over fresh ice. Rim the glass with salt - moisten the glass with a piece of lemon or lime and place upturned onto a plate of salt. Rub the rim of a stem glass with rind of lemon or lime, spin on salt, and sip. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. 57 Likes, TikTok video from Esquire (esquire): 'Tonight we're making margs. Tex-Mex restaurant owner Mariano Martinez modified an old soft-serve ice cream machine to churn out frozen margaritas to keep up with the demand for margaritas. The Esquire recipe is: 1 oz Tequila Dash of triple sec Juice of half a lime or lemon Pour over crushed ice, stir. Frozen margaritas trace their roots to Texasįrozen margaritas can trace their roots to Dallas, Texas. Now put a handful of ice cubes in your glass and, using a strainer, pour your margarita mix into your glass. Secure the lid on your cocktail shaker and shake vigorously for around 20 seconds. While the cocktail’s origins are murky, it’s transformation into a popular frozen drink is more concrete. Fill a shaker with ice cubes and then add tequila, triple sec (or Cointreau), and lime juice. The first known publication of a margarita recipe was in a 1953 issue of Esquire. The “Daisy” was a popular brandy drink in the 1930s and a margarita (Spanish for “daisy”) is just that drink remade with tequila instead of brandy. However, reports on the drink’s origins vary. Legend says the drink was invented in 1938 by Carolos “Danny” Herrera at his restaurant in Mexico. The drink is traditionally served with salt around the rim of the glass, and is the most popular tequila-based cocktail in the United States. The classic margarita is made with tequila, lime and triple sec. ![]()
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