In 2018, he launched the Milas y Planchas truck in Hicksville, and by 2021 he was ready for a brick and mortar spot. Sergio Plauchu Ochoa learned his craft in his mother’s 20-year old CDMX taqueria. More info: 51 Ī carne asada taco at Homemade Taqueria in Hempstead.Ĭredit: Yvonne Albinowski La Pasadita Taqueria Tacos hover around $4 three birria tacos with consommé for $13.95. The tart hibiscus agua fresca rounded out the meal, and the playful orange, pink and yellow walls made us want to linger longer than necessary. The chorizo has just the right kick, while the al pastor leveled the sweetness of the pineapple with some succulent, spiced pork. The carne asada, served on a double layer of corn tortillas topped with onions and cilantro, was juicy and tender despite the char. Taco. The unassuming Homemade Taqueria (a mini-chain in Queens, Brooklyn, the Bronx and Great Neck) has a legit selection of huaraches, picaditas and tortas on actual Telera bread - plus excellent tacos. Poke around Fulton Avenue and you can find a wealth of taquerias boasting cartoonish names like Taco King and Mr. More info: 51 Ĭhicken tacos al pastor at Taqueria el Sabor Poblano in Hicksville.Ĭredit: Yvonne Albinowski Homemade Taqueria Having created a robust business since their mid-pandemic opening in 2020, they are looking for a new space. Her salsas are fresh and fiery, and her cemitas - a Poblano-style sandwich we couldn’t help but sample - are equally off the charts. Everything from lengua to cecina and cabeza (tongue to cured beef and cow’s head) is served on terracotta plates just like you’d find in Puebla. Gutierrez sources her tortillas from La Guadelupana, a Mexican grocery in Queens. Maria Gutierrez and her family run this lively spot, complete with all-day telenovelas on the flat-screen and a rainbow wall of backlit Jarritos bottles that dazzle and dance. Just between the residential streets of Hicksville and the train station, a tiny world of Poblano delicacies - including mole on the weekends - exists. NASSAU COUNTY TACOS Taqueria El Sabor Poblano "Everyone loves tacos, all kinds, no?”īy clicking Sign up, you agree to our privacy policy. “The bodegas are all mixed up, but as communities we want to celebrate all Latino culture, and that’s OK," she says. Maria Gutierrez of Taqueria El Sabor Poblano in Hicksville, a strictly Mexican shop, says this is one of our strengths. Their complex moles and chili-glazed meats thrive across Nassau and Suffolk counties, but the tacos are typically sold at delis alongside Central and South American staples like pupusas and Honduran breakfast baleadas. Many of Long Island's tastiest tacos are cooked by people of Salvadoran and Guatemalan heritage. As the world wakes up to the eclectic flavors of regional Mexican food, Long Island chefs are hopping on the birria bandwagon, experimenting with fusion hybrids and thinking about how to source a more flavorful and sustainable corn tortilla.Īs experts proudly say in the Netflix documentary "The Taco Chronicles," New York has long had a thriving community of Mexican immigrants from Puebla and Oaxaca. It's an exciting time for tacos in Long Island's corner of Puebla York.
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